The holiday weekend was relaxing. We grilled some chicken sausage and vegetables on the fourth. If you get the chance, try some Al Fresco chicken sausage — especially the teriyaki and ginger. They’re really good. I can’t speak for the other flavors. There’s one thing about this stuff that makes me cringe, and that’s the casing. Why does it have to be made of pork intestines? Even so, I loved this sausage. I just don’t understand how I can overlook the intestines. :) It’s just that good.